Cranberry-Blood Orange Bourbon with Mango
This is a quintessential fall cocktail that’s easy to make and enjoyable to drink. We use our naturally sweet mango pit syrup as a base and add seasonal cranberries and blood oranges, a few drops of bitters and your fancy and easy drink is born.
SHARE THIS RECIPE
Cranberry-Blood Orange Bourbon with Mango
A lightly mango perfumed background for a “fuerte” fall drink.
Makes 1 Drink
Ingredients
2 ounces Cranberry- Orange Mango Syrup
2 ounces bourbon
Ice
Orange twist
Aromatic bitters
Method
In a low-ball glass filled with ice, place 2 ounces of bourbon and two ounces syrup. Stir. Place a orange peel twist in the glass, after releasing its oils by twisting it over the glass. Drop a few drops of aromatic bitters into the glass!
