Crespo Organic | Tropical Mango Ceviche

Tropical Mango Ceviche


Crespo Organic Mango Recipes

Tropical Mango Ceviche

This tropical version of Mexico’s authentic lime laden fish dish, incorporates coconut milk and fresh mangoes.



Tropical Mango Ceviche

Use fresh fish for the best results
Serves 6-8

3 tablespoons orange juice
Juice of 5 to 6 limes
¼ cup coconut milk
1 tablespoon salt
2 pounds whitefish filets, cut into bite sized pieces
1 medium red onion, chopped fine
1 red pepper, chopped fine
1 red jalapeno, deseeded and chopped fine
1 medium mango (semi ripe) chopped bite size
½ cup fresh cilantro leaves, chopped fine
2 medium avocadoes, sliced


Mix together the orange juice, lime juice, coconut milk and salt. Combine the fish, onion, red pepper, jalapeño, mango and cilantro in a shallow bowl and mix well. Pour the lime juice mixture over it and gently mix. Refrigerate for 2 hours. Serve with avocado slices layered over the top.


Be sure to tag us on Instagram or Facebook when you make this recipe,
we love to see our mangoes in action!

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