Mexican Elote with Mango Crema
![Corn main](https://www.crespoorganic.com/wp-content/uploads/2018/08/Corn-main.jpg)
Mexican Elote is essentially grilled corn smothered in spices and cheese and cream. It’s one of the best street foods found throughout Mexico and every area does it a little differently. We love it relatively simply with our Mexican Mango Crema, smothered on the top. Soaking the corn ahead gives the corn a plumper and juicier texture when cooked.
SHARE THIS RECIPE
Â
Mexican Elote with Mango Crema
![greenauthorsplatbigger greenauthorsplatbigger](https://www.crespoorganic.com/wp-content/uploads/2017/03/greenauthorsplatbigger-100x100.png)
Ingredients
2 teaspoons good quality chili powder
1 cup cotija cheese crumbled
½ cup super finely chopped red onion
½ cup super finely chopped cilantro leaves
2 tablespoons super finely chopped epazote
2 teaspoons salt
12 ears of fresh corn, shucked and soaked in ice water for 24 hours
Mexican (Mango) Crema
Fresh lime wedges
![pan](https://www.crespoorganic.com/wp-content/uploads/2017/03/pan.png)
Method
Mix together the chili powder, cheese, fresh herbs and salt.
Grilled the corn until a slight char on all sides, preferably over a charcoal grill.
Drizzle fresh lime over the hot grilled corn and then sprinkle some of the chili powder cheese mixture on top. Finish with some fresh crema.