Mango-Lime Granita and Coconut chutney
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Make this special dessert when you are pressed for time but want to impress your guests with flavor and creativity. Be creative with flavor combinations too!
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Mango-Lime Granita and Coconut chutney
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Ingredients
For the granita
2 large ripe mangoes, chopped
Zest of one lime
Juice of 4 limes
¼ cup light brown sugar
½ cup water
For the chutney
1 cup coconut, freshly grated (sub grated dry)
Zest of one lime
Juice of one lime
2 curry leaves
1 thai-chili
2 tablespoons brown sugar
![pan](https://www.crespoorganic.com/wp-content/uploads/2017/03/pan.png)
Method
For the granita
In blender, blend all ingredients until smooth. Pour into a shallow metal pan and freeze, making sure to scrape with a fork while freezing to result in an icy freeze.
For the chutney
In a small sauce pan add all ingredients and bring to a boil. Reduce heat, stirring constantly until thick and creamy. Cool. Serve over Mango-Lime Granita.