Crespo Organic | Mango-Lime Granita and Coconut chutney

Mango-Lime Granita and Coconut chutney

 

Crespo Organic Mango Recipes

Mango-Lime Granita and Coconut chutney

Make this special dessert when you are pressed for time but want to impress your guests with flavor and creativity. Be creative with flavor combinations too!

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Mango-Lime Granita and Coconut chutney

Serve hot or cold!
Serves 6
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Ingredients

For the granita
2 large ripe mangoes, chopped
Zest of one lime
Juice of 4 limes
¼ cup light brown sugar
½ cup water
For the chutney
1 cup coconut, freshly grated (sub grated dry)
Zest of one lime
Juice of one lime
2 curry leaves
1 thai-chili
2 tablespoons brown sugar

Method

For the granita
In blender, blend all ingredients until smooth. Pour into a shallow metal pan and freeze, making sure to scrape with a fork while freezing to result in an icy freeze.
For the chutney
In a small sauce pan add all ingredients and bring to a boil. Reduce heat, stirring constantly until thick and creamy. Cool. Serve over Mango-Lime Granita.

 

Be sure to tag us on Instagram or Facebook when you make this recipe,
we love to see our mangoes in action!

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