Crespo Organic | Mango Buttercream Frosting

Mango Buttercream Frosting


Crespo Organic Mango Recipes

Mango Buttercream Frosting

Buttercream frostings can seem overly sweet, adding fresh mango to it gives it a more balanced flavor and doesn’t leave you feeling like you have sugar all over your teeth!



Mango Buttercream Frosting

Fresh mangoes make ordinary frosting much more fun!
Makes 2 ½ cups frosting

1 stick ( 8 tablespoons) butter, room temperature
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 cup mango puree (thick)
1 teaspoon lemon zest
2 cups powdered sugar


With an electric mixer or stand mixer with a paddle attachment, whip the butter for about 2 minutes. Add the heavy cream, vanilla, mango puree and lemon zest and whip about 2-3 minutes more until the mixture is smooth and creamy. With the mixer running add ¼ a cup of powdered sugar at a time, making sure to incorporate the sugar fully before adding the next ¼ cup. The frosting should be thick and yet still creamy.


Be sure to tag us on Instagram or Facebook when you make this recipe,
we love to see our mangoes in action!

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