Crespo Organic | Yogurt Panna Cotta with Fresh Mango

Yogurt Panna Cotta with Fresh Mango


Crespo Organic Mango Recipes

Yogurt Panna Cotta with Fresh Mango



Yogurt Panna Cotta with Fresh Mango

An easy and healthy dessert sweetened and topped with fresh luscious mangoes!
Serves 4-6

2 cups chopped small, fresh mango
¼ cup water
1 packet gelatin (1 ounce or 2 tablespoons)
1 tablespoon honey
½ cup hot water
2 cups of greek yogurt (any yogurt will work)
2 cups whole milk


Set aside, in the refrigerator, 1 ½ cup of the fresh mango in a covered container. Whisk together the water and gelatin in a small bowl and let sit for about 3-5 minutes. In the mean time in a large bowl combine the milk and yogurt together and mix until totally smooth. Set aside. In a blender combine the remaining ½ cup of mango, honey, yogurt and hot water and puree until silky and smooth. Quickly add the gelatin mixture and mix a few more seconds until super creamy and smooth. Pour evenly between 6 ramekins or glasses, I like to use stem-less wine glasses. (You will need room for about 7-8 ounces of yogurt in each glass plus about an inch of space for the fresh mango.) Refrigerate the panna cottas for about 2-3 hours. Divide the remaining chopped mango from the refrigerator between all the panna cottas by placing a few spoonsful on top of each. Drizzle the juices from the fresh mango container over the top as well. Serve immediately while cold.


Be sure to tag us on Instagram or Facebook when you make this recipe,
we love to see our mangoes in action!

  • FacebookTwitterPinterest