Time: 3:00 pm - 4:00 pm CST
DESCRIPTION: A Hands on (ZOOM) mango cooking class!
This class is a no-BS introduction to the top ways to slice and dice a mango (visit this link for a sampling of cuts we may go over). We’re not into the cookie cutter method of doing things. We’ll meet you where you’re at based on your knife skills, mango varietals, and ripeness of the fruit to teach you how to hold your own while cutting your mangoes. We’ll have something for everyone, and we will even show you the advanced Mexican flower method! We will also whip up a few simple recipes putting all of our cuttings to good use (because we hate waste and love these recipes).
Meeting ID: 901 448 2782
RECIPES/IDEAS FEATURED: Mango Puree; Mango Pico De Gallo; Mango Smoothie Freezer Packs
EVENT NOTES: Log on to the class with all the ingredients ready, they are listed below, make sure you have generally ripe mangoes- purchase them about 4-5 days before. There is some prep work needed for this class so check out the PRE-CLASS NEEDS