Crespo Organic | Mango-Tumeric Tabasco

Mango-Tumeric Tabasco


Crespo Organic Mango Recipes

Mango-Tumeric Tabasco

A bunch of mini peppers waiting for a use, some bits and pieces of turmeric leftover and a very ripe mango staring at us, gave us the bright idea of improving Tabasco style sauce. The turmeric gives the final sauce not only a nice bright color, but an earthiness that melds nicely with the sweetness of the peppers and mango, especially contrasted by the acids of the vinegar and citrus juices.



Mango-Tumeric Tabasco

This is a super bright and fresh tasting hot sauce that can be used on anything you would add Tabasco and more.
Makes about 2 ½ cups

1 cup red, yellow or orange peppers, chopped with stems and seeds removed
3-4 fresh red chilies, jalapeño, cayenne or cherry bombs
¼ cup turmeric pieces, finely chopped with skin on
1 tablespoon salt
¾ cup water
1 cup champagne vinegar
½ cup fresh mango, chopped
4 cloves garlic
Juice of 1 lemon
Juice of 1 lime
1 teaspoon smoked salt (optional)


Combine the bell peppers, fresh chilies, turmeric, salt and water in a small sauce pan and bring to a boil. Reduce the temperature, add the vinegar and simmer 5-7 minutes. Allow the mixture to cool to warm, and place it in a blender. Add the mango, garlic, lemon and lime juice and the smoked salt and blend on medium speed


Be sure to tag us on Instagram or Facebook when you make this recipe,
we love to see our mangoes in action!

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