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1 ½ cup fresh, chopped mango ( if super juicy reduce water by ¼ cup)
½ cup water or liquid (get creative here)
Combine the mango and liquid in a blender and blend until totally smooth, adding 1 tablespoon of water at a time until desired consistency. Alternatively blend using a hand held emersion blender.
*Average organic round mango will yield about 1 ½ cups of chopped fruit, but sizing and variety can differ and change that yield so measure to be sure when a recipe calls for one mango!