Crespo Organic | Mango Pina Colada

Mango Pina Colada


Crespo Organic Mango Recipes

Mango Pina Colada

Paradise is found in this mango-licious version of San Juan’s pride and joy.



Mango Pina Colada

Makes about 3 cups of mixer

For the mixer

1 ripe mango, peeled and chopped
2 tablespoons brown sugar
1 cup pineapple juice
1 cup coconut milk
Rum of choice, light or golden

For each drink

White or dark rum
mango piña colada mixer


In a blender combine the mango, brown sugar, pineapple juice and coconut milk and blend until smooth and silky consistency is found. Refrigerate until fully chilled.

To assemble the cocktail, combine 2 ounces of rum with 4 ounces of mixer in a shaker filled with ice. Shake vigorously and strain. Alternatively you can blend the same measurements in a blender with a cup of ice for a blended version.


Be sure to tag us on Instagram or Facebook when you make this recipe,
we love to see our mangoes in action!

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