Crespo Organic | Mango Pina Colada


Crespo Organic Mango Recipes

Mango Pina Colada

Transport yourself to paradise as you sip this classic tropical, pineapple rum drink that gets a bright boost with the addition of fresh mangoes. Using coconut cream instead of regular coconut milk gives the cocktail a silkier, lighter texture. This recipe makes a full gallon, so it’s perfect for a party!



Mango Pina Colada

Change up the flavor by using dark or light rum.
Makes 1 Gallon

1 ½ cups fresh chopped mango
1 ½ cups fresh chopped pineapple
1 cup mango pit mixer
1 cup coconut cream
1 tablespoon coconut extract
1 cups lime juice
3 cups water


Blend all of the ingredients in a blender in batches and mix into a gallon jug. Add rum or enjoy as is, blended or over ice.


Be sure to tag us on Instagram or Facebook when you make this recipe,
we love to see our mangoes in action!

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