Crespo Organic | Mango Pico De Gallo

Mango Pico De Gallo


Crespo Organic Mango Recipes

Mango Pico De Gallo



Mango Pico De Gallo

Give your salsa a tropical twist by adding fresh mangoes

2 cups cherry tomatoes, cut in halves or quarters
1 cup chopped mango, semi ripe or ripe
¼ cup chopped red onion
¼ cup chopped red bell pepper
¼ cup cilantro leaves, chopped
½ to 1 jalapeno, deseeded and chopped fine
Juice of 2 limes
1 teaspoon of salt ( more to taste if desired)


Gently toss the ingredients together until well mixed. Serve room temperature for optimal flavor.


Be sure to tag us on Instagram or Facebook when you make this recipe,
we love to see our mangoes in action!