Crespo Organic | Mango Morning Pops

Mango Morning Pops


Crespo Organic Mango Recipes

Mango Morning Pops

Eat these healthy ice cold treats for breakfast on a hot day or for a healthy anytime snack!



Mango Morning Pops

10 Popsicles

1 large ripe mango – cubed
1 cup of yogurt or yogurt alternative
1 tablespoon honey
¼ cup water
5-6 fresh strawberries, sliced
½ cup of granola of choice


Place the mangoes, yogurt, honey and water in a blender and blend until totally smooth. Pour the mango mixture in to the popsicle molds. Filling a little over half way. Place about 3-6 slices of strawberries into the popsicles molds pushing them down to various parts of the mold, bottom, middle and top.

Moisten the granola with a little of the mango mixture and fill the remaining space of popsicle molds with the granola. Cover your molds and insert the popsicle sticks.

Freeze for at least 6 hours before taking out.

Running hot water over the outside of the popsicle molds is the easiest way to remove popsicles form most molds.


Be sure to tag us on Instagram or Facebook when you make this recipe,
we love to see our mangoes in action!

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