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Mango Morning Pops
1 large ripe mango – cubed
1 cup of yogurt or yogurt alternative
1 tablespoon honey
¼ cup water
5-6 fresh strawberries, sliced
½ cup of granola of choice
Place the mangoes, yogurt, honey and water in a blender and blend until totally smooth. Pour the mango mixture in to the popsicle molds. Filling a little over half way. Place about 3-6 slices of strawberries into the popsicles molds pushing them down to various parts of the mold, bottom, middle and top.
Moisten the granola with a little of the mango mixture and fill the remaining space of popsicle molds with the granola. Cover your molds and insert the popsicle sticks.
Freeze for at least 6 hours before taking out.
Running hot water over the outside of the popsicle molds is the easiest way to remove popsicles form most molds.