Crespo Organic | Mango Maracuya (Passion Fruit) Popsicles

Mango Maracuya (Passion Fruit) Popsicles


Crespo Organic Mango Recipes

Mango Maracuya (Passion Fruit) Popsicles

Mango and passion fruit combined create an ultra exotic taste experience. On a hot day these refreshing, easy to make popsicles, hit the spot.



Mango Maracuya (Passion Fruit) Popsicles

Makes 10 Popsicles

1 medium ripe mango (1 -1/2 cup chopped mango)
1 cup water
2 tablespoons honey
2 teaspoons lime zest
juice of 1 lime
2 passion fruits


Place the mango, water, honey, lime juice and zest in a blender and blend until totally smooth. Add the fruit and seeds from the passion fruit and pulse on low for just a few seconds, allowing the passion fruit to mix in but not chop up the seeds.

Pour the mixture into popsicle molds and freeze for 6 hours.

Running hot water over the outside of the popsicle molds is the easiest way to remove popsicles form most molds.


Be sure to tag us on Instagram or Facebook when you make this recipe,
we love to see our mangoes in action!

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