Crespo Organic | Mango Lavender Honey Syrup

Mango Lavender Honey Syrup


Crespo Organic Mango Recipes

Mango Lavender Honey Syrup

We all have a favorite summer fruit pairing, the combination of peaches, mangoes and lavender are the perfect trio for this fragrant syrup.



Mango Lavender Honey Syrup

Peaches, mangoes and lavender are a delicious trio
Makes 1 Cup

2-3 mango pits with flesh
2 tablespoons lavender flowers
1 cup water
½ cup honey
1 bergamot tea bag


Combine mango pits, lavender, water, and honey in a small saucepan, and bring to boil, stirring a little as it comes to a boil. Reduce heat to a simmer and let steep, stirring, until the honey dissolves, about 8 minutes.

Take off heat, and toss the bergamot tea bag in the pan. Let tea bag sit for 2 minutes and then remove and discard. Allow the honey to cool completely. Strain and discard solids, and refrigerate until cold.


Be sure to tag us on Instagram or Facebook when you make this recipe,
we love to see our mangoes in action!

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