Crespo Organic | Flowering Herb Mango Syrup

Flowering Herb Mango Syrup


Crespo Organic Mango Recipes

Flowering Herb Mango Syrup

Fresh herbs and mango are the perfect pair



Flowering Herb Mango Syrup

This recipe utilizes the fruitful mango pits!
1 Cup

2-3 mango pits with flesh
1 cup water
¼ cup raw turbinado sugar
Juice and zest of 1 lemon
Handful of flowering herbs of choice


Combine mango pits, sweetener, lemon juice/zest and flowering herbs in a small saucepan, and bring to a boil, stirring a little as it comes to a boil. Reduce heat to simmer, and let cook for about 10 minutes.

Take off heat and allow to cool completely. Strain and discard solids, and refrigerate the syrup for up to a month.


Be sure to tag us on Instagram or Facebook when you make this recipe,
we love to see our mangoes in action!

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