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Mango Infused Booze
½ – 1 cup chopped fresh mango
1-2 mango pits with some flesh left on
2 cups liquor of choice ( rum, vodka, whiskey, bourbon, gin, tequila, vermouth etc)
Place the fresh mango cubes and pits in a mason jar and pour your spirit of choice of them.
Allow the mixture to sit and infuse in a cool dark place for 4-5 days.
Strain the mango cubes and pit and store the liquor in the refrigerator for up to 4 weeks.
Use the leftover boozy mango cubes in a sangria, as a garnish for your cocktail or freeze and blend for a boozy icy beverage.