Crespo Organic | Green Tea Mango & Cucumber Coolers

Green Tea Mango & Cucumber Coolers


Crespo Organic Mango Recipes

Green Tea Mango & Cucumber Coolers

This cooling mango mocktail will refresh you on the hottest summer day. It’s also flavor filled and fun!



Green Tea Mango & Cucumber Coolers

Cool off with mangoes!
Makes 1 pitcher

Zest of 1 lime
Zest of 1 lemon
Juice of 5 limes
1 cucumber, peeled and chopped
1 cup chopped mango
½ cup honey
handful of mint leaves
2 cups light green tea
Sparkling or Flat water for mixing
Cucumber Wheels (garnish)

For the Thai pesto drizzle
1 handful of Thai Basil leaves
1 red chili sliced thin
zest and juice of 1 lime
1 tablespoon sugar


Place zest, lime juice, cucumber, mango, honey, mint leave and water in a blender and blend until liquefied. Strain and discard solids. Refrigerate until cold, a few hours. Serve over ice, mixed with sparkling or flat water with a ratio of 1:1. Place a cucumber wheel on top, drizzled with a little sweet Thai Basil Pesto on the top.
Sweet Thai Basil Pesto: In a mortar and pestle pound a big handful of thai basil leaves, few sliced or spicy red chili, zest of 1 lime, pinch of salt and a tablespoon of sugar until a thick paste forms. Mix in the juice of one or two limes and mix well.


Be sure to tag us on Instagram or Facebook when you make this recipe,
we love to see our mangoes in action!

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