Crespo Organic | Goblin Blood Punch


Crespo Organic Mango Recipes

Goblin Blood Punch

Our spooky Halloween punch uses mangoes as the sweetener which not only make healthier (less sugar) but better overall flavor by a tinge of sweet tropical perfume that’s mellowed by the addition of a medley of fall spices. The mangoes mesh perfectly with the concord grapes and give their earthiness a slight tropical uplift that still feels fallish due to the custom pumpkin pie spice blend that I use.
Read the full story Under The Mango tree.

If you have extra time -and will- I have tossed the recipe in for my new awesome invention – Flamed Ghost Toppers, because who doesn’t need a flaming ghost.



Goblin Blood Punch

Serve it up in hallowed out Sugar Pie pumpkin, which gives it a sweet, sultry and earthy flavor that’s rather unique and it looks cool!
Makes about a ½ gallon

1 ripe mango, cubed
3 cups concord grapes, removed from stem
½ cup mango pit syrup or simple syrup
1 tablespoon Nissa’s Pumpkin Pie Spice blend*
7 cups of water


In a large sauce pan combine the mango, the grapes, the spice blend, the mango pit syrup and 2 cups of waters. Stir and bring the mixture to a boil and then reduce temperature and simmer for about 10-15 minutes or until the grapes are totally soft and broken up. Strain the mixture into a large bowl or pitcher, pushing down on the grapes and mangoes with a wooden spoon as to extract every drop of juice (aka goblin blood). Mix in the remaining water, stir and chill.
Serve your Goblin Blood Punch in a hallowed-out Sugar Pie pumpkin if desired.
Top each glass with a Ghost Topper!

*Nissa’s Pumpkin Pie Spice Mix – Mix together the following ground spice: 1 tablespoon cinnamon, 2 teaspoons nutmeg, 2 teaspoons ginger, 1 teaspoon all spice, 1 teaspoon cardamon, 1 teaspoon mace, 1 teaspoon black pepper.


Be sure to tag us on Instagram or Facebook when you make this recipe,
we love to see our mangoes in action!

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