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Mango (Buddha Hand) Vodka
1 buddha hand citron, chopped into small pieces
1 semi firm but ripe mango, cubed
1 liter of good vodka
Combine the Buddha hand, mango and vodka in a large mason jar or any jar or plastic container with a lid. Let the mixture stand in a cool, dark place for about 7-10 days. Shake the jar every few days. Once complete strain the mixture into a jar of bottle and discard the solids. ( You can use the mango cubes as cocktail garnishes.)
Store in the refrigerator up to 2 months.