Crespo Organic | Flowering Herb Mango Syrup

Flowering Herb Mango Syrup

 

Crespo Organic Mango Recipes

Flowering Herb Mango Syrup

Fresh herbs and mango are the perfect pair

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Flowering Herb Mango Syrup

This recipe utilizes the fruitful mango pits!
1 Cup
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Ingredients

2-3 mango pits with flesh
1 cup water
¼ cup raw turbinado sugar
Juice and zest of 1 lemon
Handful of flowering herbs of choice

Method

Combine mango pits, sweetener, lemon juice/zest and flowering herbs in a small saucepan, and bring to a boil, stirring a little as it comes to a boil. Reduce heat to simmer, and let cook for about 10 minutes.

Take off heat and allow to cool completely. Strain and discard solids, and refrigerate the syrup for up to a month.

 

Be sure to tag us on Instagram or Facebook when you make this recipe,
we love to see our mangoes in action!

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